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scallionpancake

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Episode 121 - Matt Martin & Adam Duke of Title Belt Ice Cream

January 26, 2020
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Title Belt Ice Cream: https://titlebelt.square.site/

Matt’s upcoming dinner at Free Range on Monday Feb 17, 2020. Tickets are $50

https://www.eventbrite.com/e/now-thats-what-i-call-vegan-food-vol1-tickets-91035302039?aff=ebdssbdestsearch

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Episode 120 - April Smith of Social Ape

January 19, 2020
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Episode 119 - Top 25 Restaurants in Charlotte 2019

January 5, 2020
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Episode 118 - Top 5 Restaurants and Dishes of 2019

December 29, 2019
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Episode 117 - 2019 Charlotte Year End Review with Kristen Wile

December 15, 2019
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Subscribe to Unpretentious Palate here

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Episode 116 - Sam Hart & Erin Skaryak of Anomaly

December 8, 2019
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Episode 115 - Viva Mexico

December 1, 2019
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Episode 114 - Jeff Tonidandel & Jamie Brown

November 17, 2019
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Episode 113 - Brenton & Tara Ebersold of Bleu Barn Bistro

November 10, 2019
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Episode 112 - Kathleen Purvis

November 3, 2019
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Go buy Kathleen Purvis's Book, Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them, at the Park Road book shop. If you can't make it there you can buy it online: https://www.amazon.com/Distilling-South-Southern-Liquors-People-ebook/dp/B075V1H92C

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Episode 111 - Courtney Buckley of Your Mom's Donuts

October 27, 2019
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Episode 110 - Schwa, Alinea, & Anomaly

October 20, 2019
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Episode 109 - Ryan Allen of Reid's Fine Foods

October 13, 2019
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Episode 108 - Dessert Tour with Laney Jahkel-Parrish

October 6, 2019
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Episode 107 - Daniel Wheeler of Dot Dot Dot

September 29, 2019
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Episode 106 - Chris Coleman of The Goodyear House

September 22, 2019
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Episode 105 - Paul & Alex Verica of The Stanley

September 15, 2019
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Episode 104 - Wynee of Wynee's World

September 8, 2019
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Episode 103 - Pam House of FS Food Group

September 1, 2019
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Episode 102 - Lewis Donald of Sweet Lew's BBQ

August 25, 2019
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