Background:
Lincoln's Haberdashery opened just this month in South End, right down the road from Chef Michael Shortino's first restaurant, Futo Buta. Futo Buta has long held as my number one favorite restaurant in Charlotte--in fact, it was the very first post here on our little corner of the internet--check it out here (and also see our our style has changed since August 2015!). We also talk more in depth about Lincoln's on this week's episode of the podcast!

Lincoln's Haberdashey feels like it belongs in a much larger city than Charlotte, and that's one of the many things I love about it. It is part restaurant, coffee shop, retail space, ice creamery, wine bar, well--you get the idea. It reminds me a lot of Bi-Rite, one of my favorite San Francisco spots. The vibe is hip, yet cozy, and I can't wait to spend an afternoon there reading or doing blog work. The other night, Scallionpancake was absolutely honored to be invited to their media preview, and although we had already visited once the previous week, the media night gave us even more to love about Lincoln's Haberdashery. Read on to see what this new space has to offer Charlotte.

Eat This:
Lincoln's Haberdashery makes all of their bread in house, as well as their ice cream. Whatever they don't make from scratch, they source from the best of the best. For example, the olive oil they use on "The 13th" sandwich is from award-winning Queen Creek Olive Mill in Arizona, and the mozzarella on that same sandwich is made in-house. It's all just a wonderful amalgamation of the best things--both made and curated. By the way, that olive oil is the absolute best I have ever tasted--it's so spicy and fresh! We were given a bottle to take home, and I finished a quarter of mine in approximately four days. A bottle of that, some flaky salt, and a fresh loaf of bread makes for a great breakfast the morning after your visit. Here is a snapshot of everything we sampled, from both our solo visit and the media night:

Mornin':

**Mary's Muffin**

*Scrambled egg, tomato, Duke's mayo, with a choice of "protein" (Hickory Nut Gap ham, bacon, or avocado)*

**Sticky Biscuit**

*Hickory Nut Gap ham, rosemary cheddar biscuit, and wildflower honey butter*

**Stuffed Flapjack**

*Lemon ricotta, pure maple syrup, and berries*

**Avocado Toast**

*Lemon EVOO, baby arugula, shaved onion*

**Take it to the Bridge**

*ACME smoked salmon, house toast, dill, red onion, capers, and Ikura (salmon caviar)*

Sandwich & Soup:

**Grilled Cheese**

*Gruyere, shallots, and thyme*

**The 13th**

*House-made mozzarella, La Quercia prosciutto, fresh basil, Queen Creek EVOO*

Dessert:
Oh my god, the DESSERTS. Ugh, all of the pastries are made in-house, and they are beyond delicious.

Are you drooling yet?

I want to live in this pastry case, thanks

Assorted ice creams

Ice cream flavors rotate, and the flavors range from the classic (vanilla peach) to the adventurous (mushroom! bacon!).

Drink:
Lincoln's Haberdashery offers a small selection of wines by the glass, and some beers and local favorite Updog Kombucha on tap. They also have an enormous selection of bottled and canned beer and bottles of wine for purchase. And don't forget the beer float--you can get a chocolate porter with vanilla fig soft serve and have the best float of your adult life.

**Stovepipe Latte**

Pure Intentions espresso, steamed milk, honey, & cinnamon

And don't forget the coffee! They have two signature espresso drinks, the Stovepipe (espresso, steamed milk, honey, & cinnamon) and the Mary Todd (espresso, steamed milk, lavender, & house-made lemon sugar). And they sprinkle cinnamon on top in the shape of Lincoln's head. Well then.

Atmosphere:
The marketplace portion of Lincoln's Haberdashery offers so many fun things--pet treats and accessories, candles, magnets, keychains, mimosa kits (!!!) and more. Also, there are tons of cool details, like a refurbished bureau with tiny "thumbs up" knobs.

Two thumbs up for Lincoln's Haberdashery

Shortino Hospitality:
Just like at Futo Buta, Shortino's staff is gracious and quick to offer suggestions and recommendations. You can tell that everyone enjoys working here, and the vibe is chill and relaxed.

Frankie's Notes:
2015 blog was so yesterday, so yesterday--just like Hillary Duff says; Is it wrong to drink olive oil straight from the bottle?; I still haven't finished Stranger Things Season Two--does Barb come back from the Inside Out, or what?!; If Abraham Lincoln and Barb had a baby, would it be a ginger?; We think they should sprinkle a cinnamon pug's head on at least one beverage.

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

Lincoln's Haberdashery

Mary's Muffin

Sticky Biscuit

Stuffed Flapjack

Avocado Toast

Take it to the Bridge

Grilled Cheese

The 13th

Carrot cake pie

Pistachio strawberry choux

Stovepipe Latte