Background:
Albert Adrià is culinary royalty. Along with his brother Ferran, the Adrià brothers ran the most famous (and probably the most influential) restaurant in the world, El Bulli, which closed in 2011. El Bulli is where modern molecular gastronomy was born, and many of the world’s best chefs spent time at El Bulli, including Massimo Bottura, Rene Redzepi, the Roco Brothers, and Grant Achatz.
Once El Bulli closed, Albert decided to open up a series of restaurants in Barcelona under the El Barri group, the most famous being Tickets, which has been ranked in the top 20 in the world and is a modern play on Spanish Tapas. In 2016, Adrià opened Enigma, which only holds 24 people at one time. Enigma has one Michelin Star and is currently ranked #82 on the 2019 World’s 50 Best restaurant’s list.
Our journey to Enigma started in when we found out we were going to Scotland. We’ve been eyeing Barcelona for a while, because Barcelona is awesome and we like saying Barcelona with a lisp to each other. Plus, it’s one of the best food cities in the world. We were originally going to try to go to Tickets, but the reservation website for the El Barri group is, in a word, terrible. Apparently, in order for the system to accept your reservation, you have to set your computer’s calendar to Barcelona’s time zone. So we ended up “settling” for Enigma, which, spoiler alert, wasn’t settling. We also went with Yvonne’s dad, Wayne, who had never been to this type of restaurant prior to this. Except for the night before, when we went to El Cellar de Can Roca. Yes, we did El Cellar De Can Roca and Enigma on back to back nights. Do not try that at home boys and girls – leave that up to us professionals and Wayne.
Eat This:
Enigma is a tasting menu experience that involves traveling to different rooms throughout your time at the restaurant. The price is €220, which is not bad when you consider that you’re going to have between 25 and 40 dishes. Enigma was one of the most fun dining experiences we’ve ever had, as it truly was a journey through different rooms in what looked like The Penguin’s ice cave. When you make the reservation, you are given a code which is needed to get into the front door. As stupid Americans, we couldn’t figure out how to get the code to work (the numbers must have been in Spanish, ahem), so the hostess came down and helped us out. This was the only mishap of the whole night.
Once inside, you are brought to the first room, which is called La Cava. Here we were given our first few bites.
Next we were taken to La Barra, which was the raw bar.
Off to the next room, La Planxa. This was a hot bar, almost like what you’d see at a Hibachi Style Japanese steakhouse.
Now we’ve made it to the central dining room where our main courses and desserts were served. What was cool was that the dishes were brought out and we were asked to eat them and then guess what we were eating. This was a fun exercise for all, and started a lot of interesting conversations. Wayne even made up a new type of plant – a sea orchid. We think he was trying to say lily pad or water lily, but we’re still going through the tapes to figure out exactly what happened.
The main dinner was over, and we were taken through the main kitchen into a dark room that looked like the exit. They opened the door and boom – we’re in the secret back 41 Degrees bar. How fun is that! And we’re given more snacks. It never ends!
Atmosphere:
We’ve been to a lot of restaurants all of the world, and Enigma is one of the coolest, most well-designed, fun restaurants we’ve ever been to. It feels like you’re in the dream from the moment you walk up the ramp to meet the hostess. I love the concept of moving around during a four hour tasting menu, because four hours is a long time for a millennial to sit in one place. We were at the restaurant for quite a long time, and it felt exhilarating and exciting for the entirety of our meal, which is a feat for any event of that length. Every detail and inch of space at Enigma was well thought out, and you can see why they’ve won numerous awards for their design.
Barthelona Hospitality:
The service from the moment you walked in was spectacular. Our main server was from Argentina, and it turns out she was only 20 or 21 years old. She was amazing, she knew every dish and every drink on the menu, and couldn’t have been more friendly. I know what I was doing when I was 20 years old, and there’s no way I could have been working at a place like Enigma, that’s for sure.
Frankie’s Notes:
El Cellar de Can Roca and Enigma within 24 hours is almost as crazy as the time we did Maido and Astrid & Gaston tasting menus on the same day; Warning: only try this if you are a true eating professional; I felt like I was in The Penguin’s Lair in Batman Returns, and was half expecting an Emperor Penguin to walk across the room and hand us a glass of champagne; We couldn’t be prouder of Wayne for making it through two tasting menus and enjoying the experiences, plus he made up some fun new species along the way; Guessing what you’re eating is fun and should be done more often.
Rating: 5 out of 5 with 2 Michigan Pugs
Enigma’s overall experience is up there with the best of the best. In no other place we’ve been have we traveled through a restaurant as we did at Enigma. All the food was inventive. Some of the dishes were outstanding, some were forgettable, but none of them were bad. I wouldn’t put the food up there with Noma, but it was a close second for me.