• Home
  • Blog
  • World's Best
  • Rankings
  • Merch
  • About
  • Contact
Menu

scallionpancake

Food. Pugs. Fun.
  • Home
  • Blog
  • World's Best
  • Rankings
  • Merch
  • About
  • Contact
Ham croquettes equal money

Ham croquettes equal money

Bulla Gastrobar

December 4, 2018

Background:
Bulla is a small, Florida-based chain that specializes in tapas. From the original Coral Gables location, Bulla now has eight restaurants, including one in Charlotte. We have visited this South Park eatery several times over the past six months since their opening, and we wanted to share our thoughts with you, dear readers. First, and most importantly, perhaps, Bulla is pronounced “boo-ya” and not “bull-ah,” so now you won’t have to feel silly when you are chatting about the Charlotte restaurant scene with your coworkers. Although Bulla is a chain, it’s still small enough that there is a level of integrity to their food and service that you don’t see at larger chains, and we hope it stays that way.

Interior of Bulla Charlotte

Interior of Bulla Charlotte

Exterior of Bulla Charlotte

Exterior of Bulla Charlotte

Bulla is right next to Cowfish. And this giant cowfish!

Bulla is right next to Cowfish. And this giant cowfish!

Eat This:
Bulla is strongest on their tapas and starters. We have yet to be as impressed by the larger dishes. Read on for the details.

FullSizeRender.jpeg

Charcuterie Board

Acorn fed pure Iberian ham, Manchego, assorted crackers, caramelized walnuts

We thought the accouterments served with the charcuterie was a little lame. While the selection of meats and cheeses is strong, the bread could have been better, and we like a little dried fruit/honey. Skip, unless you have to taste that sweet, sweet Iberian ham––which we totally get.

IMG_4719.jpg

HAM CROQUETTES

Serrano ham, fig jelly

Order these. Two pug thumbs up.

FullSizeRender-9.jpg

PATATAS BRAVAS

Crispy potato cubes, spicy brava sauce, aioli

Basic, but delicious.

FullSizeRender-12.jpg

ALBÓNDIGAS

Veal and pork meatballs, Manchego, tomate frito

Pretty good, though not mind-blowing. We probably wouldn’t get these again.

IMG_4813.JPG

HUEVOS ‘BULLA’

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil

The best thing on the menu. We come here basically just for this. Worth it. They bring this dish out in a cast iron pan with everything layered, and then they mix it all up tableside. Fun and super, super tasty.

FullSizeRender-6.jpg

HUEVOS ‘BULLA’

The premix

FullSizeRender-3.jpg

GRILLED OCTOPUS SALAD

Grilled octopus, roma tomatoes, cucumber

One of my personal favorites. Very fresh, and lots of different textures that play together nicely.

FullSizeRender-5.jpg

MONTADITOS

Brisket, tomato marmalade, guindilla, tetilla cheese

Super delicious little bites. We would order these again.

FullSizeRender-11.jpg

PAN DE CRISTAL CON TOMATE

Toasted crispy ethereal bread brushed with fresh tomato

I had high hopes for this, but it didn’t quite live up to the flavor I envisioned.

FullSizeRender-8.jpg

Bistro Fillet

Spanish paprika rub, Mahón cheese grits, sautéed vegetables, whipped serrano butter

The entrees at Bulla are just not as impressive as the small plates. Take this steak––overcooked and blah.

FullSizeRender-13.jpg

Summer salmon Ceviche

Roasted red pepper, jalapeños, carrots

This was a dish from their summer menu, and you should be glad it’s gone––at least the version we had. The salmon was not fresh, to the point that I wouldn’t eat more than the first bite for fear of getting ill. We sent this one back. Our server was very understanding, and we didn’t let this one mishap sour us on Bulla as a whole. These things happen. We felt that this dish would have been good with fresh fish. However, anything less than fresh raw fish is muy mal.

Dessert:
Bulla’s dessert menu is perhaps their best work, so definitely don’t skip it.

FullSizeRender-4.jpg

TORRIJA

Caramelized brioche, turrón ice cream, honey

Turron is made with honey, eggs, and almonds, and Scallionpancake loves almonds. We get the torrija every time, and this and the Huevos Bulla, are more than worth our while. ORDER THIS!

Attachment-1.jpeg

CREMOSO DE CHOCOLATE

Three layer chocolate genoise, vanilla ice cream, olive oil, Maldon salt

Smeh. Get the torrija instead.

Drink:
Bulla pushes their red, white, and rosé sangrias heavily. You can get the red version without Sprite added, so it’s less sweet and more wine-forward, which we appreciate. The margarita wasn’t strong and was far too sweet. Pass.

FullSizeRender-7.jpg

SANGRÍA & SPANISH MARGARITA

Red wine, brandy, triple sec, sprite, chopped orange

Jimador Reposado, Grand Marnier, Lustau Amontillado sherry, lime juice, agave nectar

Atmosphere:
The atmosphere is lively, the acoustics are not great (read: it’s loud), and the decor is richly colored with deep blues and dark wood paneling throughout. The kitchen is partially open, so from some seats you can get a glimpse of the culinary action.

IMG_4696.JPG
FullSizeRender-1.jpeg

BOOYA Hospitality:
On our visits, we have had great service. If there has been a mistake (like with the above ceviche dish), it has been quickly and politely resolved. However, some friends of ours experienced horrible service, so your mileage may vary.

Frankie’s Notes:
Frankie’s best work is also his dessert; Whatcha gonna whatcha gonna do with that DESSERT; Frankie wrote that song; You should probably keep mispronouncing Bulla like we did on our podcast for the first few weeks, because that’s super entertaining for everyone; Everyone should get a chance to ride a cowfish at least once in their lives, and we are lucky enough here in Charlotte to live that dream as often as our hearts desire; Ceviche with bad fish is like a bank holiday where you still have to go to work; BOOYA, bishes.

Bulla has a few standout dishes that keep us coming back for more, but a few items still need work. A fun date night atmosphere helps push Bulla Charlotte to a:

Rating: 3 out of 5

 
← Chef Alyssa's Kitchen Top 25 Restaurants in Charlotte: 2018 Edition →

New Merch!

Click here to score this shirt

Click here to score this shirt

Subscribe to the pod

Listen on Google Play Music

Latest Posts

  • July 2024
    • Jul 23, 2024 DiverXo: A review of Dabiz Muñoz's Madrid Masterpiece Jul 23, 2024
  • May 2023
    • May 15, 2023 Noma Kyoto: A Review of Rene Redzepi's Japanese Pop-Up May 15, 2023
  • August 2022
    • Aug 9, 2022 Jordnær Aug 9, 2022
  • October 2021
    • Oct 4, 2021 Noma: A Review of the Game and Forest Season Menu Oct 4, 2021
  • September 2021
    • Sep 5, 2021 Counter- Sep 5, 2021
  • January 2021
    • Jan 9, 2021 The Catbird Seat Jan 9, 2021
  • May 2020
    • May 19, 2020 Casa Tabachin May 19, 2020
    • May 5, 2020 Pujol May 5, 2020
  • April 2020
    • Apr 21, 2020 Quintonil Apr 21, 2020
    • Apr 7, 2020 How Roots is Giving Back During COVID-19 Apr 7, 2020
  • March 2020
    • Mar 24, 2020 Peppervine Shines in SouthPark Mar 24, 2020
  • February 2020
    • Feb 25, 2020 Where to Eat in Plaza Midwood Feb 25, 2020
    • Feb 11, 2020 The Porter's House: Not Your Traditional Steakhouse Feb 11, 2020
  • January 2020
    • Jan 28, 2020 Sweet Lew's, It's You Jan 28, 2020
    • Jan 14, 2020 Best Coffee Shops for Chilling in Charlotte Jan 14, 2020
  • December 2019
    • Dec 31, 2019 Top 25 Restaurants in Charlotte: 2019 Edition Dec 31, 2019
    • Dec 17, 2019 Top Five Dishes of 2019 Dec 17, 2019
    • Dec 3, 2019 Top Five Restaurants of 2019 Dec 3, 2019
  • November 2019
    • Nov 19, 2019 Anomaly Charlotte Pop-Up Nov 19, 2019
    • Nov 5, 2019 Schwa Cleans Up Its Act Nov 5, 2019
  • October 2019
    • Oct 22, 2019 Alinea: A Review of Grant Achatz's Flagship Chicago Restaurant Oct 22, 2019
    • Oct 8, 2019 Flip-a-Lo's Gives Charlotte a Taste of Buffalo Oct 8, 2019
  • September 2019
    • Sep 24, 2019 Capishe Real Italian Kitchen Upgrades Charlotte's Fast Casual Game Sep 24, 2019
    • Sep 10, 2019 Chef James Knappett's Kitchen Table Sep 10, 2019
  • August 2019
    • Aug 27, 2019 Queen City Classic Wine Tour with Big Fat World Tours and NC Wine Gals Aug 27, 2019
    • Aug 13, 2019 Piedmont Culinary Guild's Sensoria Food & Wine Aug 13, 2019
  • July 2019
    • Jul 30, 2019 Enigma: A Review of Albert Adria's Barcelona Culinary Adventure Jul 30, 2019
    • Jul 15, 2019 The Updog Kombucha Origin Story Jul 15, 2019
    • Jul 2, 2019 Haar Restaurant: Dean Banks' St. Andrews Star Jul 2, 2019
  • June 2019
    • Jun 11, 2019 El Celler de Can Roca Review: The Roca Brothers Deliver Jun 11, 2019
  • May 2019
    • May 28, 2019 Dorothy Creamery Scallionpancake Loaded Nachos May 28, 2019
    • May 14, 2019 Harper's Restaurant May 14, 2019
  • April 2019
    • Apr 30, 2019 Noma: A Review of the Seafood Season Menu Apr 30, 2019
    • Apr 16, 2019 Yume Ramen Sushi & Bar Apr 16, 2019
    • Apr 2, 2019 Buxton Hall + Hello, Sailor Collaboration Dinner Apr 2, 2019
  • March 2019
    • Mar 26, 2019 Blue Hill at Stone Barns Mar 26, 2019
    • Mar 19, 2019 Legion Brewing Brunch Mar 19, 2019
    • Mar 12, 2019 Meat & Potatoes: Redefining Charlotte's Stereotype Mar 12, 2019
    • Mar 5, 2019 Flour Shop Mar 5, 2019
  • February 2019
    • Feb 26, 2019 JuneBaby Feb 26, 2019
    • Feb 19, 2019 The Waterman Feb 19, 2019
    • Feb 12, 2019 Charlotte All Stars - NBA Edition Feb 12, 2019
    • Feb 5, 2019 Eden Hill Feb 5, 2019
  • January 2019
    • Jan 29, 2019 Inizio Pizza Napoletano Jan 29, 2019
    • Jan 22, 2019 Adana Jan 22, 2019
    • Jan 15, 2019 The Stanley Jan 15, 2019
    • Jan 8, 2019 Top Five Dishes of 2018 Jan 8, 2019
    • Jan 1, 2019 Top Five Restaurants of 2018 Jan 1, 2019
  • December 2018
    • Dec 18, 2018 PCG Farm to Fork in the Garden Dec 18, 2018
    • Dec 11, 2018 Chef Alyssa's Kitchen Dec 11, 2018
    • Dec 4, 2018 Bulla Gastrobar Dec 4, 2018
  • November 2018
    • Nov 27, 2018 Top 25 Restaurants in Charlotte: 2018 Edition Nov 27, 2018
    • Nov 20, 2018 Never Doubt Phil Rosenthal: Go to Langer's Delicatessan Nov 20, 2018
    • Nov 13, 2018 Majordomo is David Chang's Latest Food Mecca Nov 13, 2018
    • Nov 6, 2018 Angeline's: Uptown Charlotte's Modern Italian Gem Nov 6, 2018
  • October 2018
    • Oct 30, 2018 Greg Collier Lifts Up Loft & Cellar Oct 30, 2018
    • Oct 23, 2018 Behind the Lens with Scoop Charlotte & Scallionpancake Oct 23, 2018
    • Oct 16, 2018 The Experience of Taste Oct 16, 2018
    • Oct 9, 2018 littleSpoon: A Tale of Inconsistency & Pork Belly Oct 9, 2018
    • Oct 2, 2018 The Case for Atelier Crenn Oct 2, 2018
  • September 2018
    • Sep 25, 2018 The Truth is Out There: Siggy's Good Food Sep 25, 2018
    • Sep 18, 2018 Bardo Ushers in New Era of Fine Dining in Charlotte Sep 18, 2018
    • Sep 11, 2018 Gene Kato Infuses New Life Into SouthPark's Upstream Sep 11, 2018
    • Sep 4, 2018 Hi Tide Poke & Raw Bar Offers a Fresh Take on Charlotte's Poke Scene Sep 4, 2018
  • August 2018
    • Aug 28, 2018 Experience Authentic Italian in Ballantyne with Zinicola Aug 28, 2018
    • Aug 22, 2018 108: Noma's Little Brother Holds Its Own Aug 22, 2018
    • Aug 14, 2018 Sanchez: Rosario Sanchez Brings Mexican Food to Copenhagen Aug 14, 2018
    • Aug 7, 2018 Osteria Francescana: A Review of Massimo Bottura's #1 Restaurant in the World Aug 7, 2018
  • July 2018
    • Jul 31, 2018 More Time for Me with Harris Teeter ExpressLane Jul 31, 2018
    • Jul 24, 2018 Grön: A Review of Finland's Best Restaurant Jul 24, 2018
    • Jul 17, 2018 Sea Level: Making Lobster Rolls Cool in the Queen City Jul 17, 2018
    • Jul 11, 2018 Noma: A Review of the Vegetable Season Menu Jul 11, 2018
    • Jul 3, 2018 Ollie's Bites: Charlotte's Donut Fix Jul 3, 2018
  • June 2018
    • Jun 26, 2018 Mister Jiu's Jun 26, 2018
    • Jun 19, 2018 Global Restaurant Jun 19, 2018
    • Jun 12, 2018 Fleming's Prime Steakhouse Jun 12, 2018
    • Jun 5, 2018 Fin & Fino Jun 5, 2018
  • May 2018
    • May 30, 2018 The Daily May 30, 2018
    • May 22, 2018 Brunch at Haberdish May 22, 2018
    • May 14, 2018 Seafood Connection May 14, 2018
    • May 8, 2018 Omaggio Pizzeria May 8, 2018
    • May 1, 2018 Crepe Cellar May 1, 2018
  • April 2018
    • Apr 24, 2018 Dot Dot Dot Apr 24, 2018
    • Apr 17, 2018 DeSano Pizzeria Apr 17, 2018
    • Apr 10, 2018 Eleven Madison Park Apr 10, 2018
    • Apr 3, 2018 Ollie's Bites: Charlotte's Best Bar Eats Apr 3, 2018
  • March 2018
    • Mar 27, 2018 Fork! Mar 27, 2018
    • Mar 20, 2018 Halcyon, Flavors from the Earth Mar 20, 2018
    • Mar 13, 2018 Chima Mar 13, 2018
    • Mar 6, 2018 Zeppelin Mar 6, 2018
  • February 2018
    • Feb 27, 2018 Launderette Feb 27, 2018
    • Feb 20, 2018 Hello, Sailor: Exploring One of Eater's Top 18 Restaurants in America Feb 20, 2018
    • Feb 13, 2018 Robin Feb 13, 2018
    • Feb 6, 2018 Dilworth Tasting Room Feb 6, 2018
  • January 2018
    • Jan 30, 2018 Franceschetta 58 Jan 30, 2018
    • Jan 23, 2018 Lincoln's Haberdashery Jan 23, 2018
    • Jan 16, 2018 Charlotte Gets Social Jan 16, 2018
    • Jan 9, 2018 Top Five Dishes of 2017 Jan 9, 2018
    • Jan 4, 2018 Top Five Restaurants of 2017 Jan 4, 2018
  • December 2017
    • Dec 27, 2017 Oak Steakhouse Dec 27, 2017
    • Dec 19, 2017 Terrace Cafe Dec 19, 2017
    • Dec 13, 2017 Geranium Dec 13, 2017
    • Dec 8, 2017 Franklin BBQ Dec 8, 2017
  • November 2017
    • Nov 29, 2017 Burtons Grill & Bar Nov 29, 2017
    • Nov 21, 2017 Ollie's Bites: A Pizza my Heart in Charlotte Nov 21, 2017
    • Nov 15, 2017 NOMA Under the Bridge Nov 15, 2017
    • Nov 8, 2017 Luca Modern Italian Kitchen Nov 8, 2017
    • Nov 1, 2017 Essex Nov 1, 2017
  • October 2017
    • Oct 24, 2017 Your Pie Oct 24, 2017
    • Oct 17, 2017 Tea Fusion Cafe Oct 17, 2017
    • Oct 11, 2017 Aliño Pizzeria Oct 11, 2017
    • Oct 5, 2017 Restaurant Tim Raue Oct 5, 2017
  • September 2017
    • Sep 29, 2017 Ollie's Bites: Charlotte's Best Sweet Spots Sep 29, 2017
    • Sep 20, 2017 Astrid & Gastón Sep 20, 2017
    • Sep 13, 2017 Ollie's Bites: Brunching in Charlotte Sep 13, 2017
    • Sep 6, 2017 Caffeinated Charlotte Sep 6, 2017
  • August 2017
    • Aug 30, 2017 Wu's Cajun Seafood Aug 30, 2017
    • Aug 21, 2017 Charlotte's Best Bites: Guest Post for Off the Eaten Path Aug 21, 2017
    • Aug 16, 2017 The Barcelona Burger & Beer Garden Aug 16, 2017
    • Aug 10, 2017 Bad Daddy's Burger Bar Aug 10, 2017
    • Aug 3, 2017 Brixx Wood Fired Pizza Aug 3, 2017
  • July 2017
    • Jul 26, 2017 Ollie's Bites: Top Sushi Spots in Charlotte Jul 26, 2017
    • Jul 20, 2017 Central Jul 20, 2017
    • Jul 13, 2017 Maido Jul 13, 2017
    • Jul 5, 2017 Ollie's Bites: Date Night in Charlotte Jul 5, 2017
  • June 2017
    • Jun 29, 2017 Soul Gastrolounge Jun 29, 2017
    • Jun 21, 2017 Baku Jun 21, 2017
    • Jun 14, 2017 Selwyn Pub Jun 14, 2017
  • May 2017
    • May 31, 2017 Yamazaru May 31, 2017
    • May 24, 2017 Firestorm Pizza May 24, 2017
    • May 17, 2017 Animal May 17, 2017
    • May 10, 2017 Kato May 10, 2017
    • May 3, 2017 Here's Looking at You May 3, 2017
  • April 2017
    • Apr 26, 2017 Yafo Kitchen Apr 26, 2017
    • Apr 20, 2017 Ivan Ramen Apr 20, 2017
    • Apr 12, 2017 Tavolo Apr 12, 2017
    • Apr 5, 2017 Momofuku Ko Apr 5, 2017
  • March 2017
    • Mar 28, 2017 Evoke at Le Meridien Mar 28, 2017
    • Mar 22, 2017 Haberdish Mar 22, 2017
    • Mar 14, 2017 Good Food on Montford Mar 14, 2017
    • Mar 8, 2017 Nomad.pdx Mar 8, 2017
    • Mar 1, 2017 Stoke Mar 1, 2017
  • February 2017
    • Feb 16, 2017 Buxton Hall Feb 16, 2017
    • Feb 8, 2017 In Situ Feb 8, 2017
    • Feb 2, 2017 Saison Feb 2, 2017
  • January 2017
    • Jan 29, 2017 Eat Globally; Dine Locally Jan 29, 2017
    • Jan 1, 2017 Top Five Restaurants of 2016 Jan 1, 2017
  • December 2016
    • Dec 26, 2016 State Bird Provisions Dec 26, 2016
  • September 2016
    • Sep 24, 2016 The French Laundry, part 2 Sep 24, 2016
    • Sep 18, 2016 The French Laundry, part 1 Sep 18, 2016
  • August 2016
    • Aug 29, 2016 Icy Margaritas & Hot Salsa: Mexican Eats in the Queen City Aug 29, 2016
    • Aug 22, 2016 Best Places to Eat in San Francisco Aug 22, 2016
    • Aug 5, 2016 The Flipside Aug 5, 2016
  • July 2016
    • Jul 25, 2016 Babalu Jul 25, 2016
    • Jul 14, 2016 Best Restaurants in Charlotte - Summer 2016 Edition Jul 14, 2016
    • Jul 5, 2016 Comida Jul 5, 2016
  • June 2016
    • Jun 27, 2016 Batch Craft Jun 27, 2016
    • Jun 19, 2016 Asolare Jun 19, 2016
    • Jun 5, 2016 The Longboard Jun 5, 2016
  • May 2016
    • May 12, 2016 Momofuku Noodle Bar May 12, 2016
    • May 2, 2016 Toro May 2, 2016
  • April 2016
    • Apr 24, 2016 The Mandrake Apr 24, 2016
    • Apr 18, 2016 Evoke Redux Apr 18, 2016
    • Apr 15, 2016 Freud Apr 15, 2016
  • March 2016
    • Mar 13, 2016 Ru Sans Mar 13, 2016
    • Mar 9, 2016 The Pump House Mar 9, 2016
  • February 2016
    • Feb 24, 2016 Seoul Food Meat Co Feb 24, 2016
    • Feb 22, 2016 Kid Cashew Feb 22, 2016
    • Feb 12, 2016 Kindred Feb 12, 2016
  • January 2016
    • Jan 21, 2016 FIG Jan 21, 2016
    • Jan 3, 2016 Top Five Restaurants of 2015 Jan 3, 2016
    • Jan 2, 2016 Rose's Luxury Jan 2, 2016
  • November 2015
    • Nov 29, 2015 Funky Gourmet Nov 29, 2015
    • Nov 4, 2015 Rhubarb Nov 4, 2015
  • October 2015
    • Oct 26, 2015 Lexington Barbecue Oct 26, 2015
    • Oct 19, 2015 The Cellar at Duckworth's Oct 19, 2015
    • Oct 14, 2015 Danny's Midwood Challenge Oct 14, 2015
    • Oct 12, 2015 Founding Farmers Oct 12, 2015
    • Oct 4, 2015 Shake Shack Oct 4, 2015
  • September 2015
    • Sep 27, 2015 King Daddy's Sep 27, 2015
    • Sep 20, 2015 The Summit Room Sep 20, 2015
    • Sep 14, 2015 BLT Sep 14, 2015
    • Sep 6, 2015 Ajbani Sep 6, 2015
  • August 2015
    • Aug 30, 2015 Biscuit Head Aug 30, 2015
    • Aug 23, 2015 White Duck Taco Aug 23, 2015
    • Aug 17, 2015 Evoke Aug 17, 2015
    • Aug 14, 2015 Customshop Aug 14, 2015
    • Aug 13, 2015 Local Loaf Aug 13, 2015
    • Aug 12, 2015 Futo Buta Aug 12, 2015

© 2023 SCALLIONPANCAKE, LLC  Privacy Policy