• Home
  • Blog
  • World's Best
  • Rankings
  • Merch
  • About
  • Contact
Menu

scallionpancake

Food. Pugs. Fun.
  • Home
  • Blog
  • World's Best
  • Rankings
  • Merch
  • About
  • Contact

Jordnær

August 9, 2022

Background:

In recognition of Jordnær landing at #38 on the World’s 50 Best List for 2022 I decided i’d dust off my fingers and write a proper review of what was probably our top meal of 2021. With the birth of our first masculine child, Samuel, and some complications he has had in his early life, we have taken a pretty long break from the blog. We’ll try and write as much as we can, because we started this blog to document and memorialize the great meals we have had, but can’t promise when we’ll be back. Just know that we’re still out there eating in the ether, even if its not documented on the internet.

When visiting Noma a few years ago we dined with Kirstens Jepson (check out her instagram @kirstenjepson), a local Danish artists who specializes in food photography. We asked her what other local restaurants we need to check out, and she told us that we needed to go to Jordnær in the outskirts of Copenhagen in a town called Gentofte.

Jordnær (roughly translating to down to earth in English) is not flashy. It’s in a 3 star hotel in a quiet suburb that looks more from the outside like a you’re going to an Applebees than a 2 Michelin starred restaurant. If it wasn’t for the Jordnær tree on the glass door to the left of the hotel lobby we probably would have wandered around Gentofte trying to figure out where we were going and wondering what mess we got outselves into. Luckily Tina, who we would find out later is Chef Eric Kragh Vildgaard’s “better half,” found us looking bewildered and assured us we were in the right place.

The next three hours were filed with excellent food, wonderful service, and the most caviar I believe is legally allowed to be served in one setting.

Eat this:

King Crab, Sake, Coriander

The first bite was a beautiful tart that reminded me of Botticelli’s Primavera. Hope sprung eternal, and this dish encapsulated what would be ahead in the night - a seafood heavy, fresh ingredient driven experience.

Tart of lobster, yuzu, & Trout Roe

One of the most beautiful dishes, maybe ever. The dish it is served on makes it look like the tart is literally floating, which reflected the light, airy flavors of the dish.

Hamachi Sunazuri, Caviar, & Aged Soy

This was our first of many, many caviar dishes. The caviar flowed like cocaine flowed at a 1999 Prince concert. Leading to the question - can you have too much caviar in a meal? Jordnær challenged this notion, but at the end I think its safe to say we were left wanting more.

Japanese waffle, Fjord Shrimp, & Caviar

Probably the signature dish of the restaurant: the crispy waffle is filled with shrimp and then topped with, you guessed it, caviar. It is an ode to a Michelin star? I don’t know, but it tasted and looked magnificent.

Takoyaki - Elegence Ostra Classic Caviar

Now the truffles start! Hide your kids, hide your wife, because this is not the last time we’ll see considerable amounts of truffle either. Also we’re seeing a theme here - a very Asian influence with Danish ingredients.

Mushroom Tea, Walnut, White Truffle

I mean come on now - mushroom tea with shaved white truffles. This dish tasted like you were foraging with your truffle pigs in the forrest.

Scallop, Pear, & green gooseberries

This dish reminded me of a dish at Eleven Madison Park, which was a a squid tartare. The look and the feel of the dish were similar, with the stark white of the dish giving off a vibe of refreshment and subtle flavors.

Langoustine Bouillon with Tomato Water

Yvonne loves her a tomato soup - especially while pregnant. What was her weirdest pregnancy craving? It was, and a quote, “a flat white fish” which I procured from her at Vana.

Plants from Chris Elbos Garden, smoked mussels, Dashi

Do I remember anything about this dish? Nope - so probably wasn’t the best dish we had that night.

Smoked Cheese, Nettles, Kalix Pike Roe

Anything smoked is right up my alley. This was what I would call as sophisticated fondue - subtle flavors and of course more roe.

Limfjords Oyster, Wasabi, DILL

A wasabi + dill combo is a great combo you would never expect and was a great mixture of a classic Nordic flavor with a classic Asian flavor. A great symbolism for the meal as a whole.

Caviar, Miso, Black Currant Branch

The caviar is back with a vengeance. Maybe the perfect caviar dish?? The creaminess of the caviar mixed perfectly with the tea broth.

Hamachi, Sesame, Ponzu

When Chef came out and spoke to our table we asked him what was the secret to his restaurant. He said it was the ingredients - that he would go out of his way around the world to bring in the best raw food, because without that you are starting from behind the eight ball. I think this hamachi highlights this - getting the best fish is imperative to make this dish the best.

Bread & Butter

If I remember this correctly, this bread was a half Japanese milk bread and half Danish brioche. Obviously Yvonne is the bread course connoisseur and was willing to share a small sliver of the bread with me, of which i was forever grateful for. It was a heavy, buttery, delicious tasting bread.

King Crab, Blue Mussels, Vadouvan

Our first “main dish” was king crab. Again showcasing the fresh king crab with a nice slight curry broth.

Turbot, Langoustine, Tuber Melanosporum

This dish has been on the menu I believe the longest and is considered by many to be the signature. Who doesn’t love a black truffle encrusted fish dish? That was a rhetorical question.

Goatmilk, Beetroot, & Black Currants

We’re not in a transition to the desserts with a few “cheese” courses. The first being this goat milk and beetroot combo. It’s nice to have the earthiness of the beetroot to mix with the goatmilk and currents to clense the palate.

Sheep Milk, Sorrel, Rapeseed

Sorrel is the quintessential ingredient for me when I think of new Nordic cuisine. Maybe it’s because that’s one of the first desserts we had in Denmark when we first came, or just the earthy/slightly sour flavor that sorrel has. Also sheep milk is about as traditional Danish dessert as you get. We loved this combo.

Leatherwood Honey, Chamomile, & Lavender

The Tasmanian honey in this dish can only be harvested during a 5 week window throughout the year. I guess that’s the only time of the year you can safely avoid the Tasmanian Devils.

But seriously have you seen a more beautiful dessert? The taste of the honey was something extraordinary.

Friss-Holm White Chocolate, Caviar

This molded taco reminded us of a molded pancake we had first time we went to Noma, except Noma didn’t put a huge mount of caviar on top. You know we had to end with the lump of caviar. It’s the only way the meal could have ended at Jordnær.

Petit Fours

The final bites were a series of small bites to officially end our night. My favorite was the English cream pie which tasted to me like a Boston Creme pie. Maybe the Bostonians stole it from the English. We’ll never know.

Drink:

Jordnær offers a few wine pairings and a non alcoholic pairing. Since Yvonne was preggo and I’m a loser we both opted for the non-alcoholic pairing. It was a series of interesting drinks from around the world, including an alcohol free “distillation” from Australia called Ovant, some teas, kombuchas, and my personal favorite, a non-alcoholic yuzu beer from Mikkeller right there in Copenhagen. They also had an herbal tea service at the end of the meal where they would cut off living things from pots and put it in your tea, very similiar to our infamous tea at Kitchen Table in London. You could tell they took a lot of time in curating the non-alcoholic pairing to balance the food we were eating.

Ovant non-alcoholic gin

Mikkeller non-alcoholic yuzu beer

ATMOSPHERE:

The vibe here feels like one of those movies where you are wondering around the desert for a few days and then you stumble upon, out of nowhere, an oasis with a bar and good looking people hanging out like its Paris in the 1920s. One minute you’re walking along a suburban road seemingly in a nothing town on the outskirts of Copenhagen and then you’re in a 2 Michelin starred restaurant. We asked Tina why they chose Gentofte as a location, and she basically said it was was cheap and the only thing they could afford.

There is something pretty romantic about seemingly discovering a thing in a place that said thing probably shouldn’t be - like a secret that only a few people know about. It almost makes the experience feel like a dream. Were we actually in a nice restaurant there? Did we have a million grams of caviar? Was Yvonne pregnant? All questions that left us reflecting post meal that made the meal that much more memorable.

Eric & Tina

View of the dinning room

Signed, sealed, and delivered

Tea service

Gentofte Hospitality:

Jordnær is about as mom and pop as a Michelin starred/Top 50 restaurant can get. You’ve got Tina, the wife, leading front of house and Chef Eric, the husband, leading the back of house. Both of them could not be nicer. They both spent lots of time at each table, talking to us, bringing out dishes, and answering our dumb American questions. Also they have like 5 or 6 kids that they somehow manage (asking for a friend how to manage one). They are truly a remarkable couple. What was the most important to me was their LOVE was emanating from Jordnær - the love of good food, the love of great company, and their love for each other. It truly made for an exceptional experience.

FRANKIE’S NOTES:

Since our last blog post we had to say goodbye to our puggle Ollie, and we said goodbye to Frankie a few years ago. So we are currently pug-less; but fear not! Jeff is currently on the way from Puglicious Cuddled Pugs in Greenville, SC and should arrive to our home very soon. The good news is Frankie still calls us on the avocado phone from beyond the rainbow bridge to give us his notes on his dining experiences.

Showing up to a fancy restaurant by public transportation/bike/foot is way cooler than showing up in a fancy limo/car; If you have a sleeve tattoo and don’t run a Michelin starred restaurant are you even living, bro?; to answer the question - NO, you cannot have too much caviar in one meal; Not to come out and say it, but Copenhagen has the best pug weather and mom and dad should move their permanently.

Ranking: 5 out of 5 with 3 Michigan Pugs

On this trip to Europe we went to Noma, Alchemist, and Mirazur, but to us Jordnær was clearly the best of them all. From the first bite to the last sip everything was executed to perfection. We were so happy to see them land on the the World’s 50 Best List and we hope you all have the opportunity to visit them on your next trip to Copenhagen.

gold+pug.png
gold+pug.png
gold+pug.png
 



← Noma Kyoto: A Review of Rene Redzepi's Japanese Pop-UpNoma: A Review of the Game and Forest Season Menu →

New Merch!

Click here to score this shirt

Click here to score this shirt

Subscribe to the pod

Listen on Google Play Music

Latest Posts

  • July 2024
    • Jul 23, 2024 DiverXo: A review of Dabiz Muñoz's Madrid Masterpiece Jul 23, 2024
  • May 2023
    • May 15, 2023 Noma Kyoto: A Review of Rene Redzepi's Japanese Pop-Up May 15, 2023
  • August 2022
    • Aug 9, 2022 Jordnær Aug 9, 2022
  • October 2021
    • Oct 4, 2021 Noma: A Review of the Game and Forest Season Menu Oct 4, 2021
  • September 2021
    • Sep 5, 2021 Counter- Sep 5, 2021
  • January 2021
    • Jan 9, 2021 The Catbird Seat Jan 9, 2021
  • May 2020
    • May 19, 2020 Casa Tabachin May 19, 2020
    • May 5, 2020 Pujol May 5, 2020
  • April 2020
    • Apr 21, 2020 Quintonil Apr 21, 2020
    • Apr 7, 2020 How Roots is Giving Back During COVID-19 Apr 7, 2020
  • March 2020
    • Mar 24, 2020 Peppervine Shines in SouthPark Mar 24, 2020
  • February 2020
    • Feb 25, 2020 Where to Eat in Plaza Midwood Feb 25, 2020
    • Feb 11, 2020 The Porter's House: Not Your Traditional Steakhouse Feb 11, 2020
  • January 2020
    • Jan 28, 2020 Sweet Lew's, It's You Jan 28, 2020
    • Jan 14, 2020 Best Coffee Shops for Chilling in Charlotte Jan 14, 2020
  • December 2019
    • Dec 31, 2019 Top 25 Restaurants in Charlotte: 2019 Edition Dec 31, 2019
    • Dec 17, 2019 Top Five Dishes of 2019 Dec 17, 2019
    • Dec 3, 2019 Top Five Restaurants of 2019 Dec 3, 2019
  • November 2019
    • Nov 19, 2019 Anomaly Charlotte Pop-Up Nov 19, 2019
    • Nov 5, 2019 Schwa Cleans Up Its Act Nov 5, 2019
  • October 2019
    • Oct 22, 2019 Alinea: A Review of Grant Achatz's Flagship Chicago Restaurant Oct 22, 2019
    • Oct 8, 2019 Flip-a-Lo's Gives Charlotte a Taste of Buffalo Oct 8, 2019
  • September 2019
    • Sep 24, 2019 Capishe Real Italian Kitchen Upgrades Charlotte's Fast Casual Game Sep 24, 2019
    • Sep 10, 2019 Chef James Knappett's Kitchen Table Sep 10, 2019
  • August 2019
    • Aug 27, 2019 Queen City Classic Wine Tour with Big Fat World Tours and NC Wine Gals Aug 27, 2019
    • Aug 13, 2019 Piedmont Culinary Guild's Sensoria Food & Wine Aug 13, 2019
  • July 2019
    • Jul 30, 2019 Enigma: A Review of Albert Adria's Barcelona Culinary Adventure Jul 30, 2019
    • Jul 15, 2019 The Updog Kombucha Origin Story Jul 15, 2019
    • Jul 2, 2019 Haar Restaurant: Dean Banks' St. Andrews Star Jul 2, 2019
  • June 2019
    • Jun 11, 2019 El Celler de Can Roca Review: The Roca Brothers Deliver Jun 11, 2019
  • May 2019
    • May 28, 2019 Dorothy Creamery Scallionpancake Loaded Nachos May 28, 2019
    • May 14, 2019 Harper's Restaurant May 14, 2019
  • April 2019
    • Apr 30, 2019 Noma: A Review of the Seafood Season Menu Apr 30, 2019
    • Apr 16, 2019 Yume Ramen Sushi & Bar Apr 16, 2019
    • Apr 2, 2019 Buxton Hall + Hello, Sailor Collaboration Dinner Apr 2, 2019
  • March 2019
    • Mar 26, 2019 Blue Hill at Stone Barns Mar 26, 2019
    • Mar 19, 2019 Legion Brewing Brunch Mar 19, 2019
    • Mar 12, 2019 Meat & Potatoes: Redefining Charlotte's Stereotype Mar 12, 2019
    • Mar 5, 2019 Flour Shop Mar 5, 2019
  • February 2019
    • Feb 26, 2019 JuneBaby Feb 26, 2019
    • Feb 19, 2019 The Waterman Feb 19, 2019
    • Feb 12, 2019 Charlotte All Stars - NBA Edition Feb 12, 2019
    • Feb 5, 2019 Eden Hill Feb 5, 2019
  • January 2019
    • Jan 29, 2019 Inizio Pizza Napoletano Jan 29, 2019
    • Jan 22, 2019 Adana Jan 22, 2019
    • Jan 15, 2019 The Stanley Jan 15, 2019
    • Jan 8, 2019 Top Five Dishes of 2018 Jan 8, 2019
    • Jan 1, 2019 Top Five Restaurants of 2018 Jan 1, 2019
  • December 2018
    • Dec 18, 2018 PCG Farm to Fork in the Garden Dec 18, 2018
    • Dec 11, 2018 Chef Alyssa's Kitchen Dec 11, 2018
    • Dec 4, 2018 Bulla Gastrobar Dec 4, 2018
  • November 2018
    • Nov 27, 2018 Top 25 Restaurants in Charlotte: 2018 Edition Nov 27, 2018
    • Nov 20, 2018 Never Doubt Phil Rosenthal: Go to Langer's Delicatessan Nov 20, 2018
    • Nov 13, 2018 Majordomo is David Chang's Latest Food Mecca Nov 13, 2018
    • Nov 6, 2018 Angeline's: Uptown Charlotte's Modern Italian Gem Nov 6, 2018
  • October 2018
    • Oct 30, 2018 Greg Collier Lifts Up Loft & Cellar Oct 30, 2018
    • Oct 23, 2018 Behind the Lens with Scoop Charlotte & Scallionpancake Oct 23, 2018
    • Oct 16, 2018 The Experience of Taste Oct 16, 2018
    • Oct 9, 2018 littleSpoon: A Tale of Inconsistency & Pork Belly Oct 9, 2018
    • Oct 2, 2018 The Case for Atelier Crenn Oct 2, 2018
  • September 2018
    • Sep 25, 2018 The Truth is Out There: Siggy's Good Food Sep 25, 2018
    • Sep 18, 2018 Bardo Ushers in New Era of Fine Dining in Charlotte Sep 18, 2018
    • Sep 11, 2018 Gene Kato Infuses New Life Into SouthPark's Upstream Sep 11, 2018
    • Sep 4, 2018 Hi Tide Poke & Raw Bar Offers a Fresh Take on Charlotte's Poke Scene Sep 4, 2018
  • August 2018
    • Aug 28, 2018 Experience Authentic Italian in Ballantyne with Zinicola Aug 28, 2018
    • Aug 22, 2018 108: Noma's Little Brother Holds Its Own Aug 22, 2018
    • Aug 14, 2018 Sanchez: Rosario Sanchez Brings Mexican Food to Copenhagen Aug 14, 2018
    • Aug 7, 2018 Osteria Francescana: A Review of Massimo Bottura's #1 Restaurant in the World Aug 7, 2018
  • July 2018
    • Jul 31, 2018 More Time for Me with Harris Teeter ExpressLane Jul 31, 2018
    • Jul 24, 2018 Grön: A Review of Finland's Best Restaurant Jul 24, 2018
    • Jul 17, 2018 Sea Level: Making Lobster Rolls Cool in the Queen City Jul 17, 2018
    • Jul 11, 2018 Noma: A Review of the Vegetable Season Menu Jul 11, 2018
    • Jul 3, 2018 Ollie's Bites: Charlotte's Donut Fix Jul 3, 2018
  • June 2018
    • Jun 26, 2018 Mister Jiu's Jun 26, 2018
    • Jun 19, 2018 Global Restaurant Jun 19, 2018
    • Jun 12, 2018 Fleming's Prime Steakhouse Jun 12, 2018
    • Jun 5, 2018 Fin & Fino Jun 5, 2018
  • May 2018
    • May 30, 2018 The Daily May 30, 2018
    • May 22, 2018 Brunch at Haberdish May 22, 2018
    • May 14, 2018 Seafood Connection May 14, 2018
    • May 8, 2018 Omaggio Pizzeria May 8, 2018
    • May 1, 2018 Crepe Cellar May 1, 2018
  • April 2018
    • Apr 24, 2018 Dot Dot Dot Apr 24, 2018
    • Apr 17, 2018 DeSano Pizzeria Apr 17, 2018
    • Apr 10, 2018 Eleven Madison Park Apr 10, 2018
    • Apr 3, 2018 Ollie's Bites: Charlotte's Best Bar Eats Apr 3, 2018
  • March 2018
    • Mar 27, 2018 Fork! Mar 27, 2018
    • Mar 20, 2018 Halcyon, Flavors from the Earth Mar 20, 2018
    • Mar 13, 2018 Chima Mar 13, 2018
    • Mar 6, 2018 Zeppelin Mar 6, 2018
  • February 2018
    • Feb 27, 2018 Launderette Feb 27, 2018
    • Feb 20, 2018 Hello, Sailor: Exploring One of Eater's Top 18 Restaurants in America Feb 20, 2018
    • Feb 13, 2018 Robin Feb 13, 2018
    • Feb 6, 2018 Dilworth Tasting Room Feb 6, 2018
  • January 2018
    • Jan 30, 2018 Franceschetta 58 Jan 30, 2018
    • Jan 23, 2018 Lincoln's Haberdashery Jan 23, 2018
    • Jan 16, 2018 Charlotte Gets Social Jan 16, 2018
    • Jan 9, 2018 Top Five Dishes of 2017 Jan 9, 2018
    • Jan 4, 2018 Top Five Restaurants of 2017 Jan 4, 2018
  • December 2017
    • Dec 27, 2017 Oak Steakhouse Dec 27, 2017
    • Dec 19, 2017 Terrace Cafe Dec 19, 2017
    • Dec 13, 2017 Geranium Dec 13, 2017
    • Dec 8, 2017 Franklin BBQ Dec 8, 2017
  • November 2017
    • Nov 29, 2017 Burtons Grill & Bar Nov 29, 2017
    • Nov 21, 2017 Ollie's Bites: A Pizza my Heart in Charlotte Nov 21, 2017
    • Nov 15, 2017 NOMA Under the Bridge Nov 15, 2017
    • Nov 8, 2017 Luca Modern Italian Kitchen Nov 8, 2017
    • Nov 1, 2017 Essex Nov 1, 2017
  • October 2017
    • Oct 24, 2017 Your Pie Oct 24, 2017
    • Oct 17, 2017 Tea Fusion Cafe Oct 17, 2017
    • Oct 11, 2017 Aliño Pizzeria Oct 11, 2017
    • Oct 5, 2017 Restaurant Tim Raue Oct 5, 2017
  • September 2017
    • Sep 29, 2017 Ollie's Bites: Charlotte's Best Sweet Spots Sep 29, 2017
    • Sep 20, 2017 Astrid & Gastón Sep 20, 2017
    • Sep 13, 2017 Ollie's Bites: Brunching in Charlotte Sep 13, 2017
    • Sep 6, 2017 Caffeinated Charlotte Sep 6, 2017
  • August 2017
    • Aug 30, 2017 Wu's Cajun Seafood Aug 30, 2017
    • Aug 21, 2017 Charlotte's Best Bites: Guest Post for Off the Eaten Path Aug 21, 2017
    • Aug 16, 2017 The Barcelona Burger & Beer Garden Aug 16, 2017
    • Aug 10, 2017 Bad Daddy's Burger Bar Aug 10, 2017
    • Aug 3, 2017 Brixx Wood Fired Pizza Aug 3, 2017
  • July 2017
    • Jul 26, 2017 Ollie's Bites: Top Sushi Spots in Charlotte Jul 26, 2017
    • Jul 20, 2017 Central Jul 20, 2017
    • Jul 13, 2017 Maido Jul 13, 2017
    • Jul 5, 2017 Ollie's Bites: Date Night in Charlotte Jul 5, 2017
  • June 2017
    • Jun 29, 2017 Soul Gastrolounge Jun 29, 2017
    • Jun 21, 2017 Baku Jun 21, 2017
    • Jun 14, 2017 Selwyn Pub Jun 14, 2017
  • May 2017
    • May 31, 2017 Yamazaru May 31, 2017
    • May 24, 2017 Firestorm Pizza May 24, 2017
    • May 17, 2017 Animal May 17, 2017
    • May 10, 2017 Kato May 10, 2017
    • May 3, 2017 Here's Looking at You May 3, 2017
  • April 2017
    • Apr 26, 2017 Yafo Kitchen Apr 26, 2017
    • Apr 20, 2017 Ivan Ramen Apr 20, 2017
    • Apr 12, 2017 Tavolo Apr 12, 2017
    • Apr 5, 2017 Momofuku Ko Apr 5, 2017
  • March 2017
    • Mar 28, 2017 Evoke at Le Meridien Mar 28, 2017
    • Mar 22, 2017 Haberdish Mar 22, 2017
    • Mar 14, 2017 Good Food on Montford Mar 14, 2017
    • Mar 8, 2017 Nomad.pdx Mar 8, 2017
    • Mar 1, 2017 Stoke Mar 1, 2017
  • February 2017
    • Feb 16, 2017 Buxton Hall Feb 16, 2017
    • Feb 8, 2017 In Situ Feb 8, 2017
    • Feb 2, 2017 Saison Feb 2, 2017
  • January 2017
    • Jan 29, 2017 Eat Globally; Dine Locally Jan 29, 2017
    • Jan 1, 2017 Top Five Restaurants of 2016 Jan 1, 2017
  • December 2016
    • Dec 26, 2016 State Bird Provisions Dec 26, 2016
  • September 2016
    • Sep 24, 2016 The French Laundry, part 2 Sep 24, 2016
    • Sep 18, 2016 The French Laundry, part 1 Sep 18, 2016
  • August 2016
    • Aug 29, 2016 Icy Margaritas & Hot Salsa: Mexican Eats in the Queen City Aug 29, 2016
    • Aug 22, 2016 Best Places to Eat in San Francisco Aug 22, 2016
    • Aug 5, 2016 The Flipside Aug 5, 2016
  • July 2016
    • Jul 25, 2016 Babalu Jul 25, 2016
    • Jul 14, 2016 Best Restaurants in Charlotte - Summer 2016 Edition Jul 14, 2016
    • Jul 5, 2016 Comida Jul 5, 2016
  • June 2016
    • Jun 27, 2016 Batch Craft Jun 27, 2016
    • Jun 19, 2016 Asolare Jun 19, 2016
    • Jun 5, 2016 The Longboard Jun 5, 2016
  • May 2016
    • May 12, 2016 Momofuku Noodle Bar May 12, 2016
    • May 2, 2016 Toro May 2, 2016
  • April 2016
    • Apr 24, 2016 The Mandrake Apr 24, 2016
    • Apr 18, 2016 Evoke Redux Apr 18, 2016
    • Apr 15, 2016 Freud Apr 15, 2016
  • March 2016
    • Mar 13, 2016 Ru Sans Mar 13, 2016
    • Mar 9, 2016 The Pump House Mar 9, 2016
  • February 2016
    • Feb 24, 2016 Seoul Food Meat Co Feb 24, 2016
    • Feb 22, 2016 Kid Cashew Feb 22, 2016
    • Feb 12, 2016 Kindred Feb 12, 2016
  • January 2016
    • Jan 21, 2016 FIG Jan 21, 2016
    • Jan 3, 2016 Top Five Restaurants of 2015 Jan 3, 2016
    • Jan 2, 2016 Rose's Luxury Jan 2, 2016
  • November 2015
    • Nov 29, 2015 Funky Gourmet Nov 29, 2015
    • Nov 4, 2015 Rhubarb Nov 4, 2015
  • October 2015
    • Oct 26, 2015 Lexington Barbecue Oct 26, 2015
    • Oct 19, 2015 The Cellar at Duckworth's Oct 19, 2015
    • Oct 14, 2015 Danny's Midwood Challenge Oct 14, 2015
    • Oct 12, 2015 Founding Farmers Oct 12, 2015
    • Oct 4, 2015 Shake Shack Oct 4, 2015
  • September 2015
    • Sep 27, 2015 King Daddy's Sep 27, 2015
    • Sep 20, 2015 The Summit Room Sep 20, 2015
    • Sep 14, 2015 BLT Sep 14, 2015
    • Sep 6, 2015 Ajbani Sep 6, 2015
  • August 2015
    • Aug 30, 2015 Biscuit Head Aug 30, 2015
    • Aug 23, 2015 White Duck Taco Aug 23, 2015
    • Aug 17, 2015 Evoke Aug 17, 2015
    • Aug 14, 2015 Customshop Aug 14, 2015
    • Aug 13, 2015 Local Loaf Aug 13, 2015
    • Aug 12, 2015 Futo Buta Aug 12, 2015

© 2023 SCALLIONPANCAKE, LLC  Privacy Policy