Background:
Kitchen Table is tucked in the back of Bubbledogs, a hot dog and champagne bar in Camden, London. It only seats 19 people a night, which we were lucky enough to be a part of last May. Little did Chef James Knappett and the rest of the team know that he was getting a guy walking in with an NYU shirt, Santa Claus, and a millionaire who was going to refuse a £4 cup of tea because it was too expensive. Rumor has it he went on an immediate 2-week vacation where he contemplated his life and why he’s in the restaurant business. Sorry, Chef. We did our best to tame the olds, but sometimes they can’t be controlled.
But enough about our crazy family for now – let’s talk about Chef Knappett. He worked all over the world, from Noma to Per Se. He decided to open the restaurant with his wife Sandia Chang. Together, they own the front of the house hot dog bar Bubbledogs and the back of the house fine dining restaurant Kitchen Table (also, they just had a baby in April and she is adorable). Kitchen Table opened in 2014 and got its first Michelin Star in 2015. It received its second star in 2018, which the restaurant maintains today.
Eat This:
There is only one option at Kitchen Table, and that’s the multi-course tasting menu for £150. It’s a three and a half hour experience and show, as the kitchen and all the magic is happening right in front of you.
Atmosphere:
My ideal setting for a meal is it at a well lit, small bar with one-on-one interaction with all the chefs, where you can see all of the cooking happening, so Kitchen Table was pretty much my ideal atmosphere. I love the intimacy. I love watching the precision of the chefs. I love the signatures of all the famous chefs who had eaten there. I love being high on a stool. I loved it all. It’s the modern show that I love and crave to go to and be a part of. To make this review as British as possible – it’s like seeing the Beatles at the Cavern Club in Liverpool.
English Hospitality:
For us foodies, It literally doesn’t get any cooler than being able to carry on a conversation with the chefs as they serve and prepare your meal. The meal was probably the most intimate we’ve ever had at a 2 Michelin Star restaurant. One of my favorite moments of the night was when Chef Knappett took this boy (pictured below) back behind to the kitchen so he could see how things are done and what was written on the kitchen table. It was the boy’s birthday, and instead of a party he wanted to come to Kitchen Table (last year his mom took him to a 3 Michelin Star Restaurant in Paris), which in itself is cool and something I wish i was mature enough to do when I was eight years old. The chefs could not have been more hospitable to him, and to everyone around the table.
We can’t get through the whole review without talking about my mom, who was here with us and was not enjoying herself. Ten minutes before the meal, she exclaimed she would rather spend her money on Escada than on food. This is not something you should say before you spend $200/person at a meal which is going to be small plates and you’re going to spend 3 hours at, but so it goes. At the end of the meal, the chefs came around and asked if we wanted tea. The tea takes about 2 minutes to explain, because it has multiple different types of herbs which you get to pick. The poor chef explains all of this to my mom, and then right as she is about it pick it out she asks THE question…”does this cost this extra?” The look the chef gave my mom was honestly the most confused, intense, and sad face I’ve ever seen, followed by, “Yes, it is extra.” “Nevermind then,” my mom says. Ten minutes later when we get the check, we find out that the tea was four pounds, or roughly what one stitch in an Escada dress costs. Yvonne and I have never been so embarrassed, but she is family and we love her. She will not, however, be attending our next Michelin Star meal.
Frankie’s Notes:
Bubbledogs should be a bubble bath fun room for old pugs (copyright coming soon); One day, we’ll be able to walk into an Escada store and not immediately be escorted out; In England they drive on the wrong side of the road and they put their silverware on opposite sides to compensate; One of the men dining with us was friends with George Soros, and that’s impressive.
Ranking: 5 out of 5 with 2 Michigan Pugs
Kitchen Table is definitely worth of a trip if you’re in London. They use only the freshest ingredients from around the U.K. and offer some of the best modern British food around.