Latest Blog Posts:
Harper's Restaurant
Copenhagen, Denmark
Noma: A Review of the Seafood Season Menu
Copenhagen, Denmark
Copenhagen, Denmark
Charlotte, NC
Yume Ramen Sushi & Bar
Charlotte, NC
Charlotte, NC
Buxton Hall + Hello, Sailor Collaboration Dinner
Tarrytown, NY
Blue Hill at Stone Barns
Tarrytown, NY
Tarrytown, NY
Charlotte, NC
Legion Brewing Brunch
Charlotte, NC
Charlotte, NC
Meat & Potatoes: Redefining Charlotte's Stereotype
Flour Shop
JuneBaby
Charlotte, NC
The Waterman
Charlotte, NC
Charlotte, NC
Charlotte, NC
Charlotte All Stars - NBA Edition
Charlotte, NC
Charlotte, NC
Seattle, WA
Eden Hill
Seattle, WA
Seattle, WA
Charlotte, NC
Inizio Pizza Napoletano
Charlotte, NC
Charlotte, NC
Seattle, WA
Adana
Seattle, WA
Seattle, WA
Charlotte, NC
The Stanley
Charlotte, NC
Charlotte, NC
Worldwide
Top Five Dishes of 2018
Worldwide
Worldwide
Worldwide
Top Five Restaurants of 2018
Worldwide
Worldwide
Charlotte, NC
PCG Farm to Fork in the Garden
Charlotte, NC
Charlotte, NC
Charlotte, NC
Chef Alyssa's Kitchen
Charlotte, NC
Charlotte, NC
Charlotte, NC
Bulla Gastrobar
Charlotte, NC
Charlotte, NC
Charlotte, NC
Top 25 Restaurants in Charlotte: 2018 Edition
Charlotte, NC
Charlotte, NC
Los Angeles, CA
Never Doubt Phil Rosenthal: Go to Langer's Delicatessan
Los Angeles, CA
Los Angeles, CA
Los Angeles, CA
Majordomo is David Chang's Latest Food Mecca
Los Angeles, CA
Los Angeles, CA
Charlotte, NC
Angeline's: Uptown Charlotte's Modern Italian Gem
Charlotte, NC
Charlotte, NC
Charlotte, NC
Greg Collier Lifts Up Loft & Cellar
Charlotte, NC
Charlotte, NC
Charlotte, NC
Behind the Lens with Scoop Charlotte & Scallionpancake
Charlotte, NC
Charlotte, NC
Charlotte, NC
The Experience of Taste
Charlotte, NC
Charlotte, NC
Charlotte, NC
littleSpoon: A Tale of Inconsistency & Pork Belly
Charlotte, NC
Charlotte, NC
San Francisco, CA
The Case for Atelier Crenn
San Francisco, CA
San Francisco, CA
Charlotte, NC
The Truth is Out There: Siggy's Good Food
Charlotte, NC
Charlotte, NC
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Latest Podcast Episodes
Episode 88 - Courtney Estes of Lincoln's Haberdashery and Futo Buta
Episode 87 - Ian Kolb and the Little Merpug
Episode 86 - Shai Fargian of Yafo Kitchen
Episode 85 - The Seafood Season at Noma
Episode 84 - Greg & Subrina Collier of The Yolk and Loft & Cellar
Episode 83 - Mike Noll & Jayson Whiteside of Bardo
Episode 82 - Alyssa & Andrew Wilen of Chef Alyssa's Kitchen
Episode 81 - Rachel Sutherland
Episode 80 - Larry Suggs
Episode 79 - Linear Time vs Stephen Hawking
Episode 78 - Kristen Wile of Unpretentious Palate
Episode 77 - Kris Reid of the Piedmont Culinary Guild
Episode 76 - Ashley Boyd
Episode 75 - Chrissie Beth of Off the Eaten Path
Episode 74 - Allie Papajohn of EatDrinkCLT
Episode 73 - Family Drama & Hello Sailor/Buxton Hall Dinner
Episode 72 - Amy Fox of Amy on Food
Episode 71 - Ian Kolb of Cuplux
Episode 70 - Jess Bentley of Slice of Jess
Episode 69 - Matt Hohler, Co-founder of Farmers First Coffee
Episode 68 - Scallionpancake Year in Review
Episode 67 - Mark Ashcraft of Shark Attack 704
Episode 66 - Chef Alyssa's Kitchen, Pokeatery, The Stanley, & Sweet Lou's BBQ
Episode 65 - Tamara LaValla & Zan Maddox of Batch Craft
Episode 64 - Top 25 Restaurants in Charlotte 2018
Episode 63 - LA Baby
Episode 62 - Beef & Bottles Up
Episode 61 - Olivia Wolff of UpDog Kombucha
Episode 60 - Vishnu Pillai
Episode 59 - Amanda Britton
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You've been pancaked

by the muffins of china

Fresh Instagramz

Back to life & reality in the Queen City today, but we couldn’t miss showcasing a dish from @kitchentable1, one of the best meals of the trip. 🌟🌟 You enter Chef @jknappett & @watermelonchang’s restaurant through the back door of their other restaurant, @bubbledogsuk (champagne & hot dogs concept😍), and you dine in a semi-circle around the kitchen. We’ve never been so close to the culinary action & in a two-Michelin Star restaurant, it’s better than any dinner theater you’ve ever seen. 🌟🌟 This first course was one of our favorites: oysters, panna cotta, horseradish ice cream, & wild nettle 🌱
Our final meal of the trip @rest_story 📝 This tomato course with caviar, potato flower, & consume was so bright & flavorful 🍅 Can’t wait to come back to London for more eating one day soon 🌟
When the hotel you’re staying in happens to be the new home of a @masterchefuk top chef = 🤩 🤯 😍 We loved everything about @haarrestaurant & @chefdeanbanks is doing the lord’s work in that kitchen, as you can clearly tell from this Banoffee dessert 💛 bananas, cream, toffee, chocolate whiskey balls, magic 🦄🍌
Swipe left for the most epic puffed pastry scallop surprise of your life 🤩🤩🤩 If you find yourself in #edinburgh, you’d be REMISS to skip @thekitchin Shout out to our table mates @nomacph who recommended this spot to us ❤️ We could eat this dish every day for the rest of our lives. Buttery pastry, rich scallops, & the best best BEST sauce we’ve ever tasted. Also, Wayne is a total food critic now, & he proclaimed this dish a winner, too ❤️ Also, the cocktails @thekitchin were my favorite from ANY of our #michelinstar adventures. Time to book your flight to Scotland, people 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Have you ever seen the elusive MerPug? Charlotte friends! This is a big week for @cuplux & The Pancake! @cuplux has teamed up with us for their first-ever collaboration drink! Introducing: 🧜🏻‍♀️🐶 The Little MerPug This tea-based soda is infused with sea buckthorn whipped cream & topped with nonpareils 😍🧜🏻‍♀️🐶 Better yet—Ian & the great team @cuplux are donating $1 to every drink sold to our friends @midatlanticpugrescue! Not only does this drink taste like Butterbeer (no joke), you’re helping the pugs (& the MerPugs!) 😍 This drink is only available in a limited quantity, so hurry into @cuplux this week to give it a try & tag us to let us know how much it changed your life for the better. Why sea buckthorn? Because our favorite place on the planet, Copenhagen, is lousy with sea buckthorn, and it reminds us of our lovely times spent there 😍🌾 Why The MerPug? Because the elusive MerPug is the most majestic creature never captured on video. 🧜🏻‍♀️🐶 Also, Copenhagen is the final resting place of Danish legend Hans Christian Andersen, writer of The Little Mermaid (& home to the iconic Little Mermaid statue). Why @cuplux? Because they care about their ingredients, make a great product, & the owner (and our good friend) Ian is a mensch. ❤️☕️ #thelittlemerpug
Jason made a birdie on hole 18 of The Old Course, & here’s his only comment for the press: “I’d like to thank my father-in-law Wayne, Frankie, Ollie, the eight pugs we’ve seen so far on this trip (!), & @theparkingspotofficial for making it all possible.” 🏌🏻‍♂️⛳️🚗🏴󠁧󠁢󠁳󠁣󠁴󠁿 @theparkingspotofficial has made our last few trips so easy & stress-free, & their daily rates at Charlotte Douglas are as low as $5 a day. We can’t recommend them enough for your next adventure. So tell us—do you have any fun summer trips planned? #ad